Seasonal produce in November

by Angela Reed-Fox

Hunker down and enjoy hearty soups and casseroles and warming roasted vegetables.
Add some surprises with fresh cranberries and medjool dates for opulent sweetness.
Root vegetables such as parsnips are great at this time, and so versatile - shavings of parsnip and beetroot either baked or fried make

delicious 'crisps' that are an ideal topping for soups. If you're needing a little extra luxury, some hard strong cheese grated over them and slow baked makes them even more irresistible.
*Produce is sorted into 'fruit' and 'vegetable'  by how we tend to eat them, rather than  the technical fruit/vegetable division.

Fruits in november

• Apples
• Bramley Apples
• Clementines
• Cranberries

• Dates
• Pears
• Pomegranates
• Quince
  

vegetables in november

• Beetroots
  
• Brussels sprouts
  
• Cabbage
• Celeriac
  
• Celery
  
• Globe artichoke
• Jerusalem artichoke
  
• Kale
• Kohlrabi
• Lamb's lettuce
  
• Leek
  
• Lettuce
  

• Pak choi
• Parsnips
• Peas
• Pumpkin
• Radicchio
• Runner beans
• Salsify
• Swede
• Sweet potato
• Swiss chard
• Turnip