by Angela Reed-Fox
It's the time of year where it all starts to get interesting!
May brings fantastic ingredients for frittatas, risottos, salads and light summery puddings.
Enjoy the fresh, clean flavours, and if you have the storage space consider freezing or bottling some of the produce itself - or make compotes and soup bases for freezing for use later in the year.
*Produce is sorted into 'fruit' and 'vegetable' by how we tend to eat them, rather than the technical fruit/vegetable division.
Fruits in May
Vegetables in May